Our sommelier, Otello Renzi, described each wine and how it's paired with food.
The most glasses I have ever had at one meal. A total of 5 different wines and 5 courses of food. The Italians know how to create an experience and unforgettable memory out of a meal.
Antipasto, the first course consisting of ricotta cheese, caicesta (a special cheese made in this area), salami, quiche and prosciutto.
The second course consisted of pasta with mushrooms. But I was focused on tasting the wine.
Third course, pasta with beef and mushrooms. Delightfully paired with white wine.
Fourth course, meat from cow and pig. Well-seasoned for this picky meat eater. Vegetarians would turn carnivore over this specialty. Zucchini and tomato accompanied the meat.
At the end of four hours, dessert was served. Fresh berries topped the cake with a creamy icing that was more smooth and cool than sweet.
At the conclusion of this extraordinary dinner, espresso was served. The food and wine were of the highest taste and class. The outdoor setting added to the experience. Fifty of us, mostly American and then generous Italian hosts, took in the fresh air from a table that sat us all comfortably with candlelight illuminating the scene.
As one diner put it, it was a complete "feast of the senses." Entrance to Serra Alta.
The restaurant is called Serra Alta in Fermingnano, Italy. It also serves as a bed and breakfast. www.serraalta.it
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